Waitrose & partners Roasted Veg & Kale Soup

For this recipe, taken from a recent @waitroseandpartners recipe card, I've roasted carrot and parsnip with kale chips. About 500g each of carrots and parsnips peeled, chopped and roasted with a drizzle of oil and seasoning. Near the end of roasting pop some kale leaves in a dish and roast for 5 - 10 mins with some seasoning and lemon juice. Saute onion and garlic and some cumin and the kale stalks in some oil then chuck in the roasted veg with enough stock to cover and simmer. Swirl on some Greek yoghurt, and a generous handful of the kale chips along with some black pepper and enjoy.